Hence, the best cooking oils are those that have the highest smoke point. To properly sear a steak, you need an extremely hot pan. What Are The Best Oils For Searing Steak? Seared steaks look prettier than un-seared cuts (and we all eat with our eyes first!).The brown bits that cling to the bottom of your pan (aka “the fond”) are essential for making steak sauces.Searing creates a crusty outer layer that provides a lovely contrast to the smooth interior.Even with this flavor loss, most chefs swear by searing for these three reasons: However, recent research proves that searing removes moisture from your favorite cut. So, why do people sear their steaks? One theory is that searing helps to preserve all of your meat’s juicy flavors. If you want to get technical, this technique takes advantage of the fancy-sounding “ Maillard reaction,” which creates a distinctive brown layer. Simply put, searing involves placing meat on a screaming hot pan to create a crusty, brown surface. What Is Searing And Why Should You Do It?īefore we get into searing strategies, you may be wondering what in the world searing is. Here are a few of the best choices for searing steaks:Īre you still struggling to achieve that perfect sear? If so, you’ve got to check out all of our searing techniques below. Since searing takes place at high temperatures, you need to choose an oil with a high smoke point. Thankfully, we’ve done all the research to help take the guesswork out of choosing the perfect oil for searing steaks. Not all oils can handle high temperatures, which means not all are fit to be used for searing. However, if you notice a rancid smell from your smoking pan, there’s a good chance you’re using the wrong cooking oil. If you’re an unabashed carnivore, then you should be familiar with the satisfying sound of a good steak sear.
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